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Room service shouldn't require a phone call, a notepad, and a prayer. Guests scan a QR code. Orders hit your kitchen screen instantly. Charges post to the folio automatically.
Premium wagyu beef patty
Crisp romaine, parmesan
"Our room service revenue went up 34% in the first month. Guests order more when it's this easy—and we never lose an order anymore."
The guest wants a burger. They call the front desk. The front desk writes it on paper. The paper goes to the kitchen. Maybe.
Meanwhile, the charge gets forgotten. The inventory stays unchanged. And the guest waits.
Guest sees your menu in 3 seconds. No app download. No phone call. Beautiful menu with photos, descriptions, and combos.
Orders appear instantly on a visual Kanban board. PLACED → PREPARING → OUT FOR DELIVERY → DELIVERED. No tickets to lose. No orders to forget.
When the order is marked delivered, the charge posts. No manual entry. No missed revenue. Inventory updates too.
Old way: Hunt for the room phone. Wait on hold. Hope they heard "no onions." Wonder if the order made it.
New way: Scan the QR code on the nightstand. Browse your menu with photos. Tap to order. Done in 90 seconds.

Wagyu beef, truffle aioli
Romaine, parmesan, croutons
Classic with grilled chicken

Adeyemi
• Deluxe Burger
• Caesar Salad
Okonkwo
• Club Sandwich
Ibrahim
• Jollof Rice
• Chapman
Abiola
• Breakfast Set
Nwachukwu
• Pasta Carbonara
Your kitchen sees every order the moment it's placed. No phone ringing. No handwriting to decode. No tickets to lose.
Drag to "Preparing" when you start. Drag to "Delivered" when it's done. The guest's folio updates automatically. Stock levels too.